Pumpkin Smoothie
It is officially Pumpkin Spice season but with the temperature in the 80s, I am not ready for a latte anytime soon. Luckily, a pumpkin smoothie is quite refreshing and you still get to indulge in that amazing pumpkin spice flavor.
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Tips;
- Anytime I have overripe bananas I peel them and put them in a Ziploc freezer bag to store in the freezer for when I want to make smoothies – I NEVER put ice in smoothies.
- When using my blender
I start with the setting “blend” and then move on to “liquify” so the smoothie turns out creamy and with no lumps.
- Whipped cream makes everything taste better.
Pumpkin Smoothie
Ingredients
- 1 frozen banana sliced
- 1 c pumpkin
- 1 c milk
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1 tbsp honey (add more if needed)
Instructions
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Slice up your frozen banana and add to the blender.
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Add remaining ingredients and press blend.
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Use a rubber scraper to scrape the sides if needed and press liquify.
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Pour into a tall glass and enjoy.
If you liked this recipe you may enjoy my recipe for French Toast Sticks with freezer meal instructions included.
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