Finally! I have new book reviews and recommendations for you after being in a bit of a reading slump. This list includes a four-star book I think you should definitely check out!
Summer is when a lot of people are able to catch up on some reading. The beach, plane rides, and road trips make the perfect time to get some good books in. I hope my reviews help you pick your next reading selection.
Baked sausage rolls have quickly become a family favorite in our household. Whenever I find a new recipe that the whole family loves I always tweak it to make the steps easier and faster.
This recipe I adapted from another blogger who continuously puts out amazing recipes. Her recipe for Australian Sausage Rolls was my inspiration but I altered some ingredients and their amounts to make it easier for me to make over and over again.
You’ll notice I only use 1/2 lb of sweet Italian sausage. What do you do with the other half? I typically put in another dish I make that week – pasta, egg dish, etc. Don’t let it go to waste!
I hope you like them. We can’t get enough of these scrumptious baked sausage rolls.
My husband and I had a wonderful time last weekend celebrating the marriage of one of our good friends in Ontario. Since the wedding was on Friday we were able to plan a day trip to Niagara Falls for Saturday before heading back home.
We had a great day, my only regret is that we didn’t spend more time in the adorable town of Niagara-on-the-Lake. If you find yourself in the Niagara Falls region I hope my travel tips below help!
