Mini Cherry Chocolate Chip Bread
Truth – I used to eat maraschino cherries straight from the jar as an after-school snack. I’m sure my mother didn’t know. Truth – On occasion, I STILL eat maraschino cherries straight from the jar. I can’t help it! I love them. These loaves of mini cherry chocolate chip bread are perfect to give as Valentine’s gifts or to keep and eat for yourself. I find that by making mini bread loaves I am better able to portion-control instead of devouring it all immediately.
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This bread is so good because it combines two of my favorite flavors, chocolate and cherry. I love the flavor combo so much I even had to create a copy of one of the best ice cream flavors known to man (see – cherry chocolate chunk ice cream recipe). I think Valentine’s Day is the perfect time to make this recipe because the red color makes the bread look so pretty.
Step 1: Prepare the Pans
Preheat your oven to 350 degrees Fahrenheit.
Prepare four mini loaf pans by spraying them with non-stick spray and adding a parchment liner to the bottom of each pan.
Step 2: Mix the Dry Ingredients
Now, combine the flour, baking powder, and sugar.
Step 3: Mix the Wet Ingredients
In a second bowl, add the eggs and whisk them. Then with the eggs mix in the vegetable oil and almond extract.
From the jar of maraschino cherries measure out 1/2 cup of the juice and mix it in with the wet ingredients.
Step 4: Create the Batter
Next, chop up the entire jar of maraschino cherries. This step does not need to be precise, a rough chop is fine.
Slowly add the flour mixture into the bowl of wet ingredients. Don’t overmix!
Fold in the chopped-up cherries and 1/2 cup of chocolate chips.
Step 5: Bake
Distribute the batter evenly amongst the four pans.
Place the pans in the oven and bake for approximately 30 minutes or until a toothpick comes out clean when inserted.
Let rest in the pans about 10 minutes before you turn the bread out. I had to use a knife to loosen the sides a bit but then the mini loaves of bread came out easily.
If you like this recipe, be sure to check out a super easy treat – Strawberry Parfaits!
Cute little pink loaves of bread filled with maraschino cherry chunks and chocolate chips. They make adorable Valentine’s Day gifts if you can resist eating them right away.
- 2 c flour
- 2 tsp baking powder
- 1 c sugar
- 2 eggs
- 1/2 c vegetable oil
- 2 t almond extract
- 1/2 c cherry juice (from the maraschino cherry jar)
- 1 (10 oz) jar maraschino cherries (chopped)
- 1/2 c chocolate chips
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Trace the bottom of a loaf pan on parchment paper four times and cut the rectangles out
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Prepare four mini loaf pans by spraying them with non-stick spray and placing the parchment rectangle in the bottom of the pan.
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Preheat the oven to 350.
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Combine the flour, baking powder, and sugar.
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In a separate bowl mix the eggs, vegetable oil, almond extract, and cherry juice together.
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Slowly add the flour mixture to the wet ingredients. Do not overmix!
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Fold in the cherries and chocolate chips.
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Distribute the batter evenly between the four prepared loaf pans.
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Bake for 25-30 minutes or until an inserted toothpick comes out clean.
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Let the pans sit for 10 minutes until turning the loaves of bread out.
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6 COMMENTS
Leave A Comment
Deborah | 9th Dec 20
Can I use olive oil inst of veg oil?
Mehgan | 11th Dec 20
Normally, people do not use olive oil in sweet baked goods because of its strong flavor. If you end up trying olive oil I would suggest trying to find the lightest (most bland) olive oil you can. Let me know if it works out!
Terri | 26th Jan 24
What size loaf pans did you use?
Mehgan | 27th Jan 24
My mini loaf pans measure 5″ x 2.5″ x 2.25″. Depending on the size pan you use the time spent baking might need to be adjusted.
Valerie | 8th Feb 24
Made these to give to my neighbors for Valentine’s Day. Came out beautifully! I used mini-semisweet chocolate chips and cut the cherries in half and quartered each half. Not only did they make a nice presentation but of course I had to taste test and they are delicous as well. I also learned how to line a mini-loaf/loaf pan with parchment (youtube has numerous options). Thank you for the recipe!
Mehgan | 12th Feb 24
I’m glad to hear how well your breads came out to give to your neighbors! I hope you have a wonderful Valentine’s Day.