Cut the pound cake into ~1" slices then cut each slice into 6 cubes.

Make the instant cheesecake pudding by whisking the milk and pudding mix for about 2 minutes or until the pudding thickens. 

After removing the tops of 16 strawberries cut each into 3-4 slices.

Assemble the parfaits by layering the ingredients in the following way - pound cake pieces, pudding, strawberries.  How many layers you do will depend on your glass size.  I was able to make four parfaits, each with three sections of the layers.

With the last four strawberries cut each 3-4 times 3/4 of the way up to the green top and fan out to use as a garnish.

Top the parfait with whipped cream and a strawberry fan.