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Oatmeal Cream Pie Cookie Cup

Oatmeal Cream Pie Cookie Cups

Delicious oatmeal cookie cups filled with smooth vanilla frosting.  Tastes just like an oatmeal cream pie cookie but in a different form. 

Course Dessert
Keyword cookie cups, cookies, dessert, oatmeal, oatmeal cream pie
Servings 18 cookies
Author Mehgan

Ingredients

Cookie Cups

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 1/2 cups oats
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 cup butter softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 tbsp vanilla
  • 2 eggs
  • 1 tbsp molasses

Filling

  • 1/2 cup butter softened
  • 3 cups powdered sugar
  • 2 - 4 tbsp heavy cream
  • 1 tsp vanilla

Instructions

  1. Preheat the oven to 350. 

  2. In a medium-sized mixing bowl combine the flour, baking soda, oats, cinnamon, nutmeg, and ginger.

  3. In a large mixing bowl beat together 1 cup of butter with the granulated sugar and the brown sugar. 

  4. To the sugar mixture add the eggs, 1 tbsp vanilla, and molasses.

  5. Add the dry ingredients to the sugar mixture and beat together until fully combined. 

  6. Spray your muffin tin(s) with non-stick cooking spray. 

  7. Roll the dough into ~18 balls and place in the muffin tin.  The dough should be wet and sticky.

  8. Bake for approximately 12 minutes.  The outside of the cookie cups should be fully cooked with the middle slightly undercooked.

  9. Once removed from the oven press a shot glass into each muffin cup to create a well.  Then continue to let the cups cool in the muffin tin.

  10. Now make the filling by beating together the remaining butter and powdered sugar.  

  11. Add the heavy cream and remaining vanilla to the filling mixture. 

  12. Once the cups have cooled pop each out of the muffin tin (I used a fork) and place on a cooling rack.

  13. At this time you can either spoon the frosting into each cookie cup well or pipe the frosting in. Enjoy!