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M&M Pretzel Ring Bites

A bite-sized treat consisting of a pretzel ring, Kiss chocolate, and an M&M candy.  This is a perfect recipe if you are looking for an easy and fast Christmas "cookie".

Servings 120

Ingredients

  • 1 bag (11.4 oz) M&Ms - I use the holiday red & green bag
  • 2 bags (10 oz) Kisses - I use the Candy Cane Kisses
  • 1 bag pretzel rings

Instructions

  1. Preheat your oven to 250 degrees. 

  2. Cover a baking sheet with parchment paper.

  3. Place as many pretzel rings as you can fit on the parchment paper.

  4. Unwrap all your Kisses and top each pretzel ring with a Kiss.

  5. Place the baking sheet in the oven for 3-4 minutes. 

  6. Take the baking sheet out of the oven and immediately press an M&M down onto the point of the Kiss.  This will help spread the chocolate out to fill the pretzel ring.

  7. Put the baking sheet in the refrigerator to let pretzel bites cool and harden for at least ten minutes.  

  8. Repeat as needed until you have used all your Kisses.  You will have M&Ms and pretzel rings left over.  Enjoy!

Recipe Notes

I prefer to store the pretzel ring bites in an air-tight container in the refrigerator but you don't have to. I just think they taste even better cold!