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a slice of banoffee pie on a plate

Banoffee Pie

An indulgent, no-bake pie consisting of a graham cracker crust, a layer of sliced bananas, caramel, whipped cream, and toffee bits.

Servings 1 pie

Ingredients

Crust

  • 1 1/4 c graham cracker crumbs
  • 1/4 c sugar
  • 1/2 c butter

Filling

  • 2 bananas
  • 1/2 c butter
  • 2/3 c brown sugar
  • 14 oz sweetened condensed milk

Topping

  • 1 c heavy whipping cream
  • 3 Tbsp sugar
  • 1/2 c toffee bits

Instructions

Crust

  1. Mix the graham cracker crumbs with the sugar.

  2. Melt the butter and stir into the graham crumb mixture.

  3. Press the graham crumb mixture onto the sides and bottom of the pie plate. 

  4. Chill the crust in the refrigerator for an hour before filling.

Filling

  1. Slice up the bananas and arrange them in a layer(s) on top of the crust. 

  2. Melt the butter and brown sugar together over medium heat in a saucepan stirring occasionally. 

  3. Once melted pour the sweetened condensed milk into the saucepan.  Bring to a boil while stirring constantly.

  4. When the bubbles are large and the mixture starts to thicken cook for about 1 minute before removing from the heat. 

  5. Pour over the bananas.

  6. Put the pie in the refrigerator to chill for another hour. 

Topping

  1. Whisk the heavy whipping cream until soft peaks form. 

  2. Add sugar to the whipping cream and continue to whip until stiff peaks form.

  3. Spread over the pie filling.

  4. Sprinkle toffee bits all over the whipped cream. 

  5. Refrigerate the pie for about 2 more hours before serving.