Depending on your ice cream maker the first step mioght be to freeze your freezer bowl. I do this overnight.

Next, puree two overly ripe bananas in a food processor.

In a large mixing bowl, whisk the sugar into the milk until sugar has dissolved. Add the banana extract and heavy cream, mix until combined. Add the banana puree and mix. Cover the bowl and place in the refrigerator overnight or for a minimum of two hours.

If you need to make your own graham cracker crumbs now is the time to do that by crushing the graham cracker rectangles in a food processor.

In a small bowl, combine the graham cracker crumbs and sugar. Then add the melted butter and stir until you get a uniform mixture.

Take out your freezer bowl and assemble your ice cream maker. Turn it on and pour the cream mixture into the ice cream maker and let it run for about 15 minutes.

Add the chocolate chunks and let the ice cream maker continue to run for about 5 more minutes. The ice cream will be a soft-serve consistency.

Now you will layer the ice cream and mix-ins in freezer-safe containers. I start with a scoop of ice cream, then graham crackers crumbs, followed by caramel. Repeat the layers until your continers are full.

You can enjoy the ice cream immediately or place it in freezer to harden more.