Baked sausage rolls have quickly become a family favorite in our household. Whenever I find a new recipe that the whole family loves I always tweak it to make the steps easier and faster.

This recipe I adapted from another blogger who continuously puts out amazing recipes. Her recipe for Australian Sausage Rolls was my inspiration but I altered some ingredients and their amounts to make it easier for me to make over and over again.

You’ll notice I only use 1/2 lb of sweet Italian sausage. What do you do with the other half? I typically put in another dish I make that week – pasta, egg dish, etc. Don’t let it go to waste!

I hope you like them. We can’t get enough of these scrumptious baked sausage rolls.