I love shrimp lo mein. These days we are getting take-out less and less but I still want this delicious meal more than ever. My solution – make it myself in the simplest (and fastest) way possible. The recipe below is clearly not authentic and doesn’t use fresh ingredients (nap time only lasts so long!) but it satisfies my craving and my family quite enjoys it. I hope you like this recipe for shrimp lo mein too!
Baked sausage rolls have quickly become a family favorite in our household. Whenever I find a new recipe that the whole family loves I always tweak it to make the steps easier and faster.
This recipe I adapted from another blogger who continuously puts out amazing recipes. Her recipe for Australian Sausage Rolls was my inspiration but I altered some ingredients and their amounts to make it easier for me to make over and over again.
You’ll notice I only use 1/2 lb of sweet Italian sausage. What do you do with the other half? I typically put in another dish I make that week – pasta, egg dish, etc. Don’t let it go to waste!
I hope you like them. We can’t get enough of these scrumptious baked sausage rolls.