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Browsing Tag: desserts

Mini Flourless Chocolate Cake

mini flourless chocolate cake with white chocolate writing "Love"
   

Talk about rich, these flourless chocolate cakes are perfect for sharing. This coming from a girl who NEVER shares her dessert. I would highly recommend making these for Valentine’s Day or any romantic dinner. It’s a great make-ahead dessert recipe for all chocolate lovers.

Christmas Cookies

four types of Christmas cookies

Four tasty cookie recipes that are perfect for the holiday season.  One of the recipes is a no-bake cookie and two of the recipes only have three ingredients.  It doesn’t get better than that!  Warning if you don’t like chocolate these cookies are not for you. Bonus – if you sign up directly below you can get the combined grocery list of all four kinds of Christmas cookies.

   

Banoffee Pie

Banoffee pie on red checkered dish towel on marble counter

It should be obvious by now that I have a major sweet tooth. As I was grocery shopping last week I spotted that Ben & Jerry’s has re-released one of my favorite flavors, One Love. Banana ice cream with caramel and graham cracker swirls in it, I mean come on. One pint of this delicious flavor combo was not enough!

Banoffee pie to the rescue. A pie that is not very popular in the U.S. but I happen to love it. This no-bake pie has a graham cracker crust, a layer of sliced bananas, caramel sauce, whipped cream, and toffee bits. Why don’t I make this dessert more often? Probably because I’m too busy making even more desserts.

How to Make a Piecaken

A slice of piecaken

With the holidays just around the corner, I wanted to attempt a dessert that would blow the socks off friends and family.  The piecaken to the rescue!!  Similar to the turducken, a piecaken is made by baking a pie inside a cake – creating the best of both worlds.

I have attempted this recipe twice.  The first trial was a miserable failure, the second pretty good.  With a third attempt, I’m sure my recipe would be perfected but I wanted to get these instructions to you in case you wanted to give it a try for this Thanksgiving.  Below I’ll fill you in on my tips and tricks for creating a piecaken, as well include some cheater versions that will save you a lot of time.  I’ve included the recipe I made up but please note it is not perfected yet but I do explain what I would do to improve it.  Happy baking!